Elderflower Cordial
6/09/26
Elderflower season is such a delight. Catch the blooms quickly and turn them into this cordial, so you can enjoy the flavour months after the season is done.
Ingredients
- 3 litres water
- 1.5kg caster sugar
- 30-60 fresh elderflower heads, picked when in bloom
- 3 lemons, sliced
Method
Add the sugar and water to a saucepan over and bring to a simmer until the sugar dissolves, then remove from the heat and add in the elderflower heads and lemon slices, stirring to submerge. Cover with a lid and leave for 24 hours at room temp.
After 24 hours, strain through a muslin cloth until you have a clear liquid. Transfer the liquid into sterilised bottles and keep in the fridge.
To enjoy, add to glasses with water, ice and a slice of fresh lemon.
